Cranberry Sunflower Cookies

Jessie loves cookies and Molly makes her own very special treat when Jessie has been especially good.  Molly makes a batch of Cranberry Sunflower cooks for her family but leaves the cranberries out for Jessie.

For a change she tries dried blueberries instead of cranberries.

Make sure mom and dad help you with the oven.  You don’t want to burn yourself.



1 1/2 cups flourCranberry Sunflower Cookies

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sat

3/4 cup butter or 3/4 cup vegan margarine

1 cup sugar

2 eggs or 2 flax eggs

1 1/2 tsp vanilla extract

2 cups rolled oats

1 cup dried cranberries

1/2 cup coconut

1 cup shelled sunflower seeds.


In a bowl mix flour, baking powder, soda, salt, rolled oats, cranberries, coconut and sunflower seeds.

In a separate bowl cream together butter, sugar and eggs until light and fluffy.  Mix in vanilla extract.

Combine wet ingredients into dry ingredients and blend until well incorporated.

Drop by spoonfuls onto a greased cookie sheet.  Bake at 375 degrees Fahrenheit for 12 to 15 minutes or until golden brown. (Make sure mom and dad help you with the oven.  It’s very hot and can burn.)


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