When Jessie, Molly and Santa go to visit relatives down south they like to go to the spring farmer’s markets. They explore the carts filled with the early crops of the season.
This year Molly found a stall that sold honey. Honey is one of her favourite sweet treats and she purchased several jars to take home.
Once she got home she mixed a recipe from her grandmother for Honey Candy,
Jessie, always helpful, rolled the jar of honey across the table to Molly and sat close to the stove so she could be the official taste tester once Molly was finished cooking.
Here is Molly’s recipe to share with your family. Make sure mom and dad help you with this recipe. Honey when heated can burn really easily.
1/4 cup honey
1/4 cup butter
1/2 tsp vanilla
food colouring (red or green)
Melt butter in a large pot. Add nuts and honey.
Fold in vanilla, food colouring and nuts.
Cool . Do not burn yourself. The mixture is very hot when it comes off the stove.
Turn mixture onto a silicone mat and shape into a log or pieces.
Chill until firm. Cut into pieces and serve cold
Molly, Santa and Jessie have been invited to a picnic at Molly’s sisters down south. Molly shuffled through her recipes to look for something perfect to bring to the celebration. After hours of looking she decided to bring her mother’s recipe for Hazelnut Raspberry Brownies. She loves how the tart raspberries combine with the rich chocolate.
At the party everyone loved Molly’s dessert and requested the recipe. She has typed it out below for all her friends to enjoy.
1/4 cup hazelnut coffee
7 tbsp cocoa
1/2 cup melted butter
2 cups stevia
1 tsp vanilla
t tsp salt
1 cup flour
1 cup raspberries
1 cup chocolate chips
Incorporate all ingredients into a large bowl and mix until smooth. Bake at 350 degrees Fahrenheit in a glass pan for 30 to 35 minutes. Cool and ice. Store in refrigerator.
1/2 cup chocolate cookie crumbs
1/8 cup hazelnut coffee
1 2/4 cups icing sugar
1 tbsp oil
1/4 tsp salt
1/3 cup cocoa powder
1/2 cup sugar
1 tsp peppermint extract
2 cups milk
2 cups almond milk
Add milk, peppermint extract and almond milk to a pan. Heat until simmering. Stir in cocoa powder and sugar. Blend until smooth. Serve warm.
1 cup butter
1/2 cup icing sugar
2 cups flour
1/4 tsp baking powder
1/4 tsp salt
Mix butter and icing sugar until fluffy. Add dry ingredients and incorporate until mixture forms a ball. Form into a log and chill for at least an hour. Remove from refrigerator and cut into slices. Bake at 325 degrees for 20 to 30 minutes.