Category Archives: recipe

Molly’s special Hazelnut Brownies

Molly, Santa and Jessie have been invited to a picnic at Molly’s sisters down south.  Molly shuffled through her recipes to look for something perfect to bring to the celebration.  After hours of looking she decided to bring her mother’s recipe for Hazelnut Raspberry Brownies.  She loves how the tart raspberries combine with the rich chocolate.Molly's Special Hazelnut Brownies

At the party everyone loved Molly’s dessert and requested the recipe.  She has typed it out below for all her friends to enjoy.

Ingredients

1/4 cup hazelnut coffee
7 tbsp cocoa
1/2 cup melted butter
2 cups stevia
3 eggs
1 tsp vanilla
t tsp salt
1 cup flour
1 cup raspberries
1 cup chocolate chips

Incorporate all ingredients into a large bowl and mix until smooth. Bake at 350 degrees Fahrenheit in a glass pan for 30 to 35 minutes. Cool and ice. Store in refrigerator.

Hazelnut Icing
1/2 cup chocolate cookie crumbs
1/8 cup hazelnut coffee
1 2/4 cups icing sugar
1 tbsp oil
1/4 tsp salt

 

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Molly’s Peppermint Cocoa

1/3 cup cocoa powdercocoa

1/2 cup sugar

1 tsp peppermint extract

2 cups milk

2 cups almond milk

Add milk, peppermint extract  and almond milk to a pan.  Heat until simmering.  Stir in cocoa powder and sugar.  Blend until smooth.  Serve warm.

Molly’s Shortbread

1 cup buttershortbread

1/2 cup icing sugar

2 cups flour

1/4 tsp baking powder

1/4 tsp salt

Mix butter and icing sugar until fluffy.  Add dry ingredients and incorporate until mixture forms a ball.  Form into a log and chill for at least an hour.  Remove from refrigerator and cut into slices. Bake at 325 degrees for 20 to 30 minutes.

Jessie’s Favorite Ginger Cookies

1 cup butterGingerCookie

1 cup sugar

1 cup molasses

1 egg

4 cups flour

1 tsp baking soda

1 tsp baking powder

2 tsp cinnamon

2 1/2 tsp ginger

1 tsp cloves

1 tsp nutmeg

2 tsp salt

Cream butter, sugar, molasses and egg until light and fluffy.  Mix in remaining ingredients.  Roll in floured parchment and chill overnight.

Roll and cut out.  Bake at 35o degrees Fahrenheit for 15 minutes